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Rapid advances in automation, energy systems, and controlled-environment design are pushing vertical farming into a new era. These emerging trends reveal how cities could soon produce more food with less land, fewer resources, and year-round precision—all while supporting a more resilient, tech-driven agricultural ecosystem.

A new wave of innovation is reimagining agriculture as a central part of urban life, with researchers and city planners exploring how farms integrated into dense neighborhoods could strengthen food security, reduce emissions, and support local economies. Emerging models point to a future where food production is woven directly into the urban fabric.

As cities grapple with population growth and climate pressures, the question of whether urban farming can scale into a meaningful global food source is gaining urgency. New models of hyper-local agriculture, vertical farms, and technology-driven growing systems are reshaping the conversation—and challenging long-held assumptions about what cities can produce.

Urban farming is moving beyond community gardens and rooftop planters as new technologies, policies, and climate-driven priorities reshape how cities produce food. From vertical growing systems to local composting networks, this year’s trends highlight a shift toward more resilient, resource-efficient urban ecosystems.

FED Urban Farm proves the growing value of contaminated soil sites, growing above ground in the heart of Victoria.
For the last year, they’ve proven it on a “storefront” site: a patch of land in Dockside Green between two bridges, adjacent to industrial land and a working waterway alongside the Galloping Goose Regional Trial.

A thriving community farm in Toronto’s northwest is transforming unused land into a vibrant hub for food growing, learning, and connection. Now, with demand rising and local impact growing, the team is preparing for its next chapter—scaling up to reach even more residents and strengthen neighbourhood food resilience.

Toronto city council declared a food insecurity emergency last month, and now one of the city’s urban farmers is calling for a more active role for local agriculture in tackling the crisis.

Urban gardening might seem fairly innocuous when it comes to its overall carbon footprint, but when compared to conventional agriculture, a study released earlier this year would suggest otherwise.

A Vancouver nonprofit is proving that urban farming can do far more than grow food. Through shared gardens, education programs, and community-building initiatives, the organization is using agriculture as a tool to improve local resilience, deepen social connections, and create more sustainable neighbourhoods across the city.

The City of Edmonton is considering developing an urban farming program to build healthier communities and gain better access to underutilized urban land.
Online surveys are being conducted by the city to gauge interest in an urban farming program where locals can cultivate fruits and vegetables and raise chickens or bee-keep to sell the products commercially.

Vision Greens, a vertical farm in Welland, Ont., believes it has a solution to the high cost of green vegetables in winter-bound Canada – grow up.
Vertical farming proponents say these farms can supply greens all year to Canadians at prices that compete favourably with foreign-grown products, helping to keep grocery costs stable and making the country less reliant on imported food.

"Often we get the question "Will this be the way we farm in the future?" and the answer is "yes, AND." Here at Planted Detroit, and I think we speak for many other controlled environment ag (CEA) farms, we don't intend to take the place of traditional agriculture - instead, we want to help improve the overall picture of an agricultural future by adding a different, sustainable method of growing to our foodshed."

Entrepreneurs in B.C.’s vertical-farming sector envisage opportunity in their niche to be sky-high, thanks to the B.C. government changing regulations, labour shortages in traditional agriculture and crumbling supply chains between the province and California.

Growing crops used for alternative protein in a controlled environment, such as a vertical farm or greenhouse, is largely unexplored. As one example, propagating peas within a controlled environment could be explored as a way of increasing the amount of peas grown without diverting the supply from existing sources - while minimizing the resources used.

Vertical farming is defined as growing plants indoors in a stacked formation and a controlled environment. Vision Greens is equipped to grow 700,000 pounds of food a year and its produce is available to consume within 24 hours of harvesting.

“In a greenhouse, you have to water multiple times a day. We water twice per week. Our crop success rate is 99.5 per cent in terms of the yield we expect versus what we get, every harvest. That makes vertical farming very predictable.”

B.C. to include so-called vertical farm buildings on list of allowable farm uses permissible on ALR land without Agricultural Land Commission permission.

British Columbians will soon be able to enjoy more locally produced food, while farmers will have new opportunities to grow, thanks to regulatory supports from the B.C. government.

Vertical farming in B.C. is a growing sector of agriculture known as agritech. B.C.'s Ministry of Agriculture said there are currently 150 agritech companies in the province, which produce microgreens, leafy greens and herbs using fewer resources such as water.

A vertical farm being built in southeast Calgary, Alberta, by GoodLeaf Farms has been chosen as the first project to receive funding from the Alberta government’s new investment and growth fund.

In the face of climate change, architects everywhere are making both the bizarre and the futuristic possible by taking food production to the waters.

One popular belief is that a more efficient, more sustainable, and less wasteful food system must be more circular in nature. Here are seven urban farms that are helping to accelerate circularity in the global food system.

Major investors and governments in Canada haven't fully bought into the promise of vertical farming, or the technology that enables it.

The federal government says it will spend nearly $5 million on a partnership that will see food growing smarter in several communities.

Extreme drought and wildfires threatening crops in California latest example of a glaring vulnerability in Canadian food chain.

Despite challenges caused by the COVID-19 pandemic, Canada’s crop sector has continued to work hard to ensure Canadians and families around the world have access to high-quality products. Investing in research helps producers grow the food the world needs in the most efficient and sustainable way possible. These applied research projects will help producers innovate and create growth.

The vertical farming market is expected to garner growth at a CAGR of 25.2% from 2021 to 2030 and to reach US$ 31.6 billion by 2030, according to Precedence Research.